Burl Burlingame posted today on Facebook a better shot of a sunset from Schooners, the restaurant right on Pearl Harbor where he took us to dinner after giving us the tour of Ford Island. In this shot, Ford Island (where Burl “works”) is between us and the sun going down behind the Waianae mountains. Off to the left is the causeway out to the island. To the right is McGrew Point Navy officer housing, where my family lived briefly just before I left for college.
He said he was there celebrating National Beer Day. Probably with a Newcastle, I’m guessing.
My second greatest regret from our time on the island (the greatest being that we couldn’t stay longer) is that I didn’t get a Primo. I had never had Primo. During my very brief time as a legal drinker in the islands (that week or so I was there over Christmas vacation, 1971), I never had a Primo. It was considered cooler to drink Olympia, so I did. Nor did I ever eat poi, strangely enough.
I rectified that, at least. The last thing we did before heading to the airport to leave was to have lunch at Ono Hawaiian Foods, a wonderfully downhome, unpretentious, authentic eatery. We had da kine pig and poi, and it was great. Pictures of the food and the place are below.
No, not as beautiful as what Burl posted, but it was good. We ordered and shared the Combination Plate — kalua pig and laulau, pipikaula, lomi salmon, haupia, and poi. (The poi is the purplish-gray stuff in the blue bowl.}