What’s the main thing you do at a medieval feast? Or a Viking feast, for that matter?
You hoist a joint of meat up to your mouth with one hand and chomp down on it with great relish. That’s the main point of the feast. Oh, there are other activities, such as drinking ale or mead from a horn so that you have to drink it all before you put it down, or pulling serving wenches down upon your lap and laughing “haw, haw, haw!”
All of which, of course, is often frowned upon today, often with good reason. But I’m here to stick up for the savage-eating-of meat-thing, which more and more people try to discourage us from doing.
And now meddling scientists have gotten in on the act:
(CNN)Meat-heavy banquets have long been thought to be a common feature of early medieval life for England’s kings and nobles, who are often depicted feasting on legs of animal flesh and knocking back goblets of ale in the great halls of their realm.
However, a new study that examined the dietary signatures contained in bones of more than 2,000 skeletons has cast doubt on this assumption, finding that most Anglo-Saxons ate a diet rich in cereals and vegetables and low in animal protein — no matter what their social status.
Archaeologists were able to glean this information by analyzing the presence of different isotopes, or variants, of the elements carbon and nitrogen in bone collagen. Bones preserve an isotopic record of the different types of food an individual consumed over time. The study mainly looked at ribs, which represent a period of 10 years before a person’s death….
This is discouraging. I mean, what’s the point of being a king if you can’t display appalling table manners while enjoying a joint?
If this is true, then when I get a time machine, I may go to some other period instead. There’s always ancient Rome, but I don’t want to have to eat while lying down…